A pork-em! Dedicated to the mighty pig! Pork It's not the time for folk to talk It's dinner time, and time for pork! So juicy, tender, tasty meat All I want to do is eat So first I'll have some thick-cut chops I'll stack them up and scoff the lot I'll eat for first and second course It's all served up with apple sauce I'll follow this with tender loins Their juiciness worth all my coin And after that I'll surely take A well-cooked bit of gammon steak And on the table, at the back Are crispy rashers in a stack There's nothing more I'd like to chew I'll think I'll eat up quite a few So, all I need is lots of pork My mouth is full, no time for talk Now, be they small, or be they big What would we do without the pig?!